#Peach mango salsa recipes free

#Peach mango salsa recipes free

Feel free to add more or less, or leave it out, to your taste. Tomatoes: I used Roma tomatoes but use any fresh tomatoes you have on hand! Cherry tomatoes or grape tomatoes work well too! Just dab them with a paper towel after chopping to dry off some of the juices.Ĭilantro: This is a polarizing flavor, but I love the flavor that fresh cilantro adds to any salsa. I do think the lime zest adds some extra zest, but you could leave it out or swap in lemon zest! Lime Juice: If you don’t have a fresh lime, you can use bottled lime juice in a pinch. Both taste amazing, just personal preference! Pureed Salsa: Feel free to pulse this salsa in a food processor or blender for a few seconds to make a pureed salsa with a smoother texture rather than a chunky salsa. Sweet & Savory: I often like to add a drizzle of honey (or hot honey!) to this salsa, it enhances the flavors and gives it a little extra something!īell Peppers: Feel free to substitute the red and orange bell peppers for any color bell pepper including yellow bell pepper or green.Ĭhunky Salsa vs. You could also use habanero peppers for an extra spicy peach mango salsa. You could also leave the seeds in if you like a spicier salsa. Want a Spicy Salsa? Instead of 1 jalapeno, use 2 or even 3 jalapeno peppers instead. Plus, I have some swaps and substitutions down below if you need some ideas! Ingredient Swaps for Peach Mango Salsa At first glance, it might seem like this salsa has a lot of ingredients in it, but they’re all super simple ingredients that can easily be found at most markets and grocery stores.